Salad to enjoy while the meat is grilling.

This article features a juicy pork belly (samgyeopsal) dish, grilled at high temperatures, along with a refreshing bibim chalborimyeon. The restaurant, Matchandeul Wangsogeumgui in Daejeon, uses fresh, domestic pork.

Ah, grilling it at high temperatures really locks in the juices!!!! That sizzling sound is so delightful, isn't it???!!! Samgyeopsal (pork belly) truly seems to be the ultimate truth~ it's my absolute favorite dish!

Salad to enjoy while the meat is grilling. 사진 3

Let's eat quickly!! It's domestic pork that wasn't frozen, so it's incredibly delicious, bursting with juices. I was so hungry that I was too busy gobbling it down.

Salad to enjoy while the meat is grilling. 사진 4

Then came the bibim chalborimyeon (spicy buckwheat noodles). It also came with a broth with floating ice, but I skipped it because of the weather in Ilsanji that day. I added a little bit to the bibimyeon when mixing it.

Matchandeul Wangsogeumgui Daejeon Gwanpyeong Branch
7-5 Gwanpyeong 2-ro, Yuseong-gu, Daejeon

Frequently Asked Questions

What are the main dishes introduced in this article?

The main dish introduced in this article is juicy samgyeopsal (pork belly). It mentions that domestic pork is grilled at high temperatures to preserve its juices, emphasizing that it's the author's favorite dish.

What other dishes are mentioned besides samgyeopsal?

Besides samgyeopsal, bibim chalborimyeon (spicy buckwheat noodles) is mentioned. It's served with a broth with floating ice, but due to the weather, only a small amount was added to the bibimyeon when mixing.

Where is this restaurant located?

This restaurant is Matchandeul Wangsogeumgui Daejeon Gwanpyeong Branch, located at 7-5 Gwanpyeong 2-ro, Yuseong-gu, Daejeon. It's in the Daejeon area.

What type of meat is mentioned as being used?

The article mentions that unfrozen domestic pork is used. It's described as delicious meat bursting with juices.